There's no denying that grilling brings out the best in food, especially when it comes to fresh seafood and vegetables. With the summer season in full swing, it's time to crank up the grill and impress your family with a hearty, flavor-packed dish - the Foil-Pack Chipotle Salmon with Green Beans and Baby Potatoes.
This mouth-watering recipe perfectly pairs the rich, savory taste of salmon with the vibrant and earthy notes of green beans and baby potatoes. All of this goodness is then doused in a tantalizing chipotle sauce and cooked inside a foil pack to infuse each morsel with a smoky, grilled essence.
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tbsp chipotle or regular chili powder
- 3 cloves minced garlic
- Kosher salt
- 4 (6-oz.) salmon filets
- 2 handfuls of green beans
- 1 handful of quartered baby potatoes
- Avocado Oil Spray
1️⃣ Mix butter, honey, chili powder, garlic, and ½ tsp salt.
2️⃣ Season salmon with ¾ tsp salt.
3️⃣ Lay out four 12”-by-16” foil pieces. Divide veggies between packets, placing salmon next to them.
4️⃣ Drizzle salmon with chipotle sauce, spray veggies with avocado oil. Fold and seal foil to create a packet.
5️⃣ Grill, covered, until salmon is cooked through and veggies are tender, rotate packets half way through, 11 to 14 mins.
So, there you have it – a nutritious, easy-to-make summer dish that requires minimal cleanup and NO oven. This Foil-Pack Chipotle Salmon with Green Beans and Baby Potatoes is perfect for outdoor gatherings, or even for a weeknight family dinner. Try this recipe today, and let the grilling season take your culinary skills to new heights!
And don't forget: fresh vegetables are the secret to delicious, healthy meals! If you're near North Conway, grab your fresh, locally grown greens from Davis Natural Produce at International Mountain Equipment throughout the week, or at Tuckerman Brewery on Saturdays from 3pm to 7pm. All produce is grown locally in the Albany Town Forest behind Kennett Middle School. 🌱🍅🥕