Roasted Carrots with Feta – Easy Side Dish Recipe

Looking for a healthy, flavorful side dish that pairs with just about anything? These roasted carrots with feta are simple to make, naturally sweet, and topped with salty, tangy cheese for the perfect balance. With just a handful of ingredients, you can turn fresh carrots into a dish that looks restaurant-worthy but takes less than 30 minutes.

This week’s veggie spotlight from Davis Natural Produce is carrots — crisp, colorful, and loaded with flavor. You can pick them up at International Mountain Equipment NOCO (open daily from 10–6) or at Tuckerman Brewery in Conway on Saturdays from 3–6.

Why You’ll Love Roasted Carrots with Feta

• Quick and easy: Ready in under 30 minutes with minimal prep.
• Healthy side dish: Naturally sweet carrots roasted to perfection, balanced with protein-rich feta.
• Crowd-pleasing flavor: A little heat from chili flakes, creamy feta, and a fresh squeeze of lemon.
• Versatile: Works for weeknight dinners, meal prep, or holiday gatherings.

Ingredients for Roasted Carrots with Feta

• 2 lbs carrots, peeled and trimmed (cut thicker ones in half lengthwise)
• 2 Tbsp olive oil
• 1 tsp honey (optional, helps caramelization)
• Pinch of red chili flakes
• Salt and freshly cracked black pepper, to taste
• ½ cup crumbled feta cheese
• 2 Tbsp fresh parsley or dill, chopped
• 1 lemon, cut into wedges

How to Make Roasted Carrots with Feta

1. Preheat the oven: Set your oven to 425°F (220°C).
2. Season the carrots: Toss carrots with olive oil, honey, chili flakes, salt, and pepper until evenly coated.
3. Roast the carrots: Spread on a parchment-lined baking sheet and roast for 20–25 minutes, flipping halfway, until tender and caramelized at the edges.
4. Finish and serve: Transfer to a serving dish, sprinkle with feta and fresh herbs, and finish with a squeeze of lemon juice.

Serving Suggestions

These roasted carrots with feta pair beautifully with grilled chicken, salmon, or lamb. They also shine as part of a vegetarian grain bowl or alongside roasted meats for a holiday spread. For meal prep, roast a double batch and use them throughout the week in salads, wraps, or as a ready-to-go side.

Get More Easy Recipes

If you loved this roasted carrots with feta recipe, don’t miss our Beginner’s Guide to Meal Prep. It’s packed with tips, recipes, and strategies to help you save time, reduce stress, and eat healthier with local, seasonal produce from Davis Natural Produce.

‍