Ginger Soy Salmon Bowl with Roasted Broccolini, Peaches, and Spicy Mayo

Broccolini: Veggie of the Week from Davis Natural Produce

We’re excited to share that this recipe is created in partnership with Davis Natural Produce, featuring their beautiful, farm-fresh broccolini as our Veggie of the Week. Their locally grown broccolini brings incredible flavor, vibrant color, and top-notch nutrition to this dish. You can find Davis Natural Produce at local farmers markets or through their farm share program.

Supporting local farms means fresher ingredients and stronger community connections — and this broccolini truly shines in every bite!

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Why Make This Salmon Bowl?

• Healthy and Balanced: High in protein, healthy fats, and fresh produce.
• Quick Preparation: Ready in about 30 minutes.
• Sheet Pan Convenience: Salmon and broccolini roast simultaneously.
• Beautiful Presentation: Ideal for both family meals and entertaining.
• Locally Sourced Ingredients: Featuring Davis Natural Produce broccolini for freshness and sustainability.
• Customizable: Easily adapted for different grains, vegetables, or fruits.

Ingredients

For the Salmon:

• 2 center-cut salmon pieces (approximately 5-6 oz each), skin-on or skinless
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 garlic clove, minced
• 1 tsp sesame oil
• Pinch of chili flakes (optional)

For the Broccolini:

• 1 bunch broccolini from Davis Natural Produce, ends trimmed
• 1 tbsp olive oil
• Salt and black pepper

For the Fresh Vegetables and Fruit:

• 1 small carrot, peeled into ribbons
• ½ medium cucumber, thinly sliced
• 1 ripe peach, thinly sliced
• 1 tsp reserved marinade (from above)

For the Spicy Mayo (Optional):

• 2 tbsp mayonnaise (regular or light)
• 1–2 tsp sriracha, to taste OR Thai Sweet Chili Sauce

For the Bowl Base and Toppings:

• 1 cup cooked brown rice or quinoa
• ½ avocado, sliced
• 1 tbsp toasted sesame seeds
• Optional toppings: sliced green onions, pickled ginger, chili flakes

Instructions

1. Preheat Oven

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Marinade

• In a small bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, grated ginger, minced garlic, sesame oil, and optional chili flakes.

3. Marinate the Salmon

• Place the center-cut salmon pieces on one side of the baking sheet.
• Spoon the marinade generously over the salmon, reserving 1-2 teaspoons for the cucumber and peaches later.

4. Prepare the Broccolini

• On the other side of the baking sheet, toss Davis Natural Produce broccolini with olive oil, salt, and black pepper. Spread evenly.

5. Roast the Salmon and Broccolini

• Roast for 12-15 minutes, depending on the thickness of the salmon.
• Broccolini should be crisp-tender and slightly charred. Salmon should be opaque and flake easily.

Optional: Broil for the last 1-2 minutes for extra caramelization.

6. Toss Vegetables and Fruit

• In a small bowl, gently toss the sliced cucumber and peach with the reserved marinade.

7. Prepare Spicy Mayo

• Combine mayonnaise and sriracha in a small bowl, adjusting spiciness to taste.

8. Assemble the Bowls

• Divide rice or quinoa into bowls.
• Top with roasted broccolini, a salmon piece, carrot ribbons, marinated cucumber, marinated peach slices, and avocado.
• Drizzle spicy mayo over the top.
• Sprinkle with sesame seeds and optional toppings.

Recipe Variations and Tips

• Fruit Substitutions: Nectarines work well instead of peaches.
• Low-Carb Option: Use cauliflower rice instead of brown rice.
• Additional Crunch: Add snap peas, shredded cabbage, or edamame.
• Meal Prep: Store components separately. Assemble bowls and add spicy mayo just before serving for best texture.

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Nutritional Benefits

• Salmon: Rich in omega-3 fatty acids and high-quality protein.
• Broccolini: A great source of fiber, vitamins A, C, and K.
• Fresh Peaches and Veggies: Provide antioxidants, sweetness, and texture.
• Spicy Mayo: Adds creamy heat, customizable to your spice preference.

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Thanks to our partnership with Davis Natural Produce, this Ginger Soy Salmon Bowl highlights the best of seasonal produce with fresh broccolini as the star ingredient. It’s an easy, nutritious, and visually stunning meal perfect for any night of the week.

Be sure to check out Davis Natural Produce, available at International Mountain Equipment NOCO 7 days a week 10a-6p and at Tuckerman Brewery on Saturdays from 3p-6p.

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